Job Overview We are recruiting an experienced and high-calibre Head Chef to lead the kitchen at a well-established countryside boutique hotel and inn. This is a senior role suited to a chef who operates at a consistently high professional standard, with the ability to manage kitchen operations confidently while delivering quality, seasonal food. ? Key Responsibilities Lead and manage day-to-day kitchen operations Create and deliver seasonal British / European menus Maintain high standards across: Restaurant service Hotel guests Weddings & private events Control food cost, GP,...