Head Chef or Sous Chef – Exclusive Private Estate, Mid Wales (Sept 2025–Feb 2026)

We are searching for a highly skilled and experienced Head Chef or Sous Chef to join a private culinary team for a prestigious shooting season residency in Mid Wales, running from September 2025 to February 2026.This is an incredible opportunity to cook for an elite clientele including Royalty, Company CEOs, and international guests In a unique and ever-changing environment.

What We're Looking For

* Minimum of 2 Rosette standard experience required

* Able to live on-site (accommodation included) from Sept ’25 to Feb ’26

* Proven ability to cater to small, exclusive groups (4–14 guests)

* A hardworking, highly organised individual who thrives under pressure

* Strong knowledge of nutrition and healthy cooking techniques

* A deep appreciation for British ingredients and modern gastronomic styles

* Committed to innovation, sustainability, and exceptional food presentation

* Uncompromising standards in food hygiene and health & safety

* Used to working with the finest, locally and globally sourced produce

* Ideally, you will be able to drive due to the remote location

Salary & Benefits

* £25–£30 per hour, depending on experience

* Accommodation included for the duration of the contract

* Around 10 days off over the Christmas period

What to Expect ...