Head Chef or Sous Chef Exclusive Private Estate, Mid Wales (Sept 2025Feb 2026)We are searching for a highly skilled and experienced Head Chef or Sous Chef to join a private culinary team for a prestigious shooting season residency in Mid Wales, running from September 2025 to February 2026.This is an incredible opportunity to cook for an elite clienteleincluding Royalty, Company CEOs, and international guestsin a unique and ever-changing environment. What We're Looking For Minimum of 2 Rosette standard experience required Able to live on-site (accommodation included) from Sept 25 to Feb 26 Proven ability to cater to small, exclusive groups (414 guests) A hardworking, highly organised individual who thrives under pressure Strong knowledge of nutrition and healthy cooking techniques A deep appreciation for British ingredients and modern gastronomic styles Committed to innovation, sustainability, and exceptional food presentation Uncompromising standards in food hygiene and health & safety Used to working with the finest, locally and globally sourced produce Ideally, you will be able to drive due to the remote location Apply