Head Chef Hotel

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The Marazion Hotel & Cutty Sark Bar & Restaurant

Cornwall We are a small, independent hotel and restaurant in the heart of Marazion, known for our warm welcome and consistently high standards. We have a thriving restaurant with loyal repeat trade, a 70-seat outside beer garden with its own summer bar and are renowned locally for our Sunday Roasts served all day (12pm

7:30pm), alongside a popular menu including our top-selling fish & chips and daily specials. Trading Pattern MonFri: Lunch & Dinner | Sat: Dinner only | Sun: All-day (12pm7:30pm) Closed Christmas Day & 2 weeks in January for holidays Kitchen & Team Well-equipped kitchen including: 2

Rational ovens, 2

4-burner gas stoves, gas char-grill, 2

double fryers, Robot Coupe, KitchenAid mixer & jug blender, 2

microwaves, plate warmer, 7

counter fridges (2 with saladettes), 2

upright fridges, 3

upright freezers, 2

chest freezers. Team: Sous Chef, 2

Chef de Partie, Commis Chef, 3

Kitchen Porters The Role Lead, inspire, and manage the kitchen team Manage staffing across quiet and busy periods Drive service across restaurant and outdoor dining areas Develop seasonal menus and specials Maintain food preparation, presentation, and consistency standards Manage stock, ordering, and GP margins Ensure full food safety and hygiene compliance Work closely with front of house to deliver a great guest experience Team & Culture Create a positive, supportive, and inclusive kitchen environment. Lead by example, encourage development, and build a team people enjoy being part of. What We Offer Competitive salary and yearly bonus of up to £ 42 000 (DOE)| Supportive team | Established business Apply Send your CV to Karen Kitshoff or pop in for a chat

we would love to meet you.

TPBN1_UKCT
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Location:
Gb
Job Type:
PartTime

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