Head Chef - Fresh Food Bakery / Café

We are currently on the hunt for an exceptional chef and leader to run the menu at this lovely bakery café. We are looking for a skilled chef to deliver a high-quality brunch menu for this family-run business. The Perks As the Head Brunch Chef, you will receive: Salary up to £40,000 Daytime hours only (7:30am - 4:00pm) 5 days out of 7, including weekends Stable, full-time position in a growing business A supportive, friendly kitchen environment Opportunity to be part of a respected and well-loved bakehouse brand The Place

This family-run bakery has grown into a well-established and highly regarded brand, with a strong following and multiple sites across Southwest London. Their ever-evolving menu is inspired by seasonal ingredients and creative influences, bringing together an Australian and British twist on classic brunch dishes. From comforting favourites to more refined, creative plates, the menu is designed to offer something new and exciting for customers to enjoy with each visit. Alongside its café offering, the business also operates a successful wholesale and events side, supplying other businesses as well as catering for private and corporate occasions. The brand has built a strong reputation for quality produce, great coffee, and a relaxed, welcoming atmosphere.

The Person

The ideal Head Brunch Chef will: Have previous experience as a Head Chef in a fresh food environment Have strong attention to detail Be confident following and maintaining dish specifications Be passionate about flavour and quality Understand how to balance urgency with consistency in a busy kitchen Be eligible to work in the UK Be able to work both independently and as part of a team If you're a dependable, food-focused Head chef looking for great hours, solid pay, and a stable kitchen role, we'd love to hear from you. Apply now. TPBN1_UKCT