Our client is seeking a reliable, part-time home cook whose primary responsibility is planning and preparing nutritious, from-scratch meals on a weekly basis for two adults, with light housekeeping duties. This role combines high standards of home care with confident, from-scratch cooking using fresh ingredients. The Housekeeping role will be part-time and for two adults in a two-bedroom coach house. Hours & Schedule Part-time: typically, 3 hours a day x 4 days a week Cooking days: Monday, Wednesday, and Thursday afternoons. Some flexibility by agreement, but these days are expected to be regular Occasional additional hours by agreement Cooking & Meal Preparation Plan, prepare, and cook meals for two adults Weekly menu planning meeting with the principals to align on: Lunches and evening meals required for the week Menu choices

Packed lunches for Tuesday to Friday; evening meals for Monday to Thursday; batch cooking of 12 additional meals for the weekend We may suggest recipes; you should also be comfortable proposing menus and dishes Cook entirely from scratch using fresh, whole ingredients (no ready meals or shortcuts) Prepare meals suitable for refrigeration and freezing, clearly labelled and stored Adapt cooking to household preferences, dietary requirements, or allergies Keep the kitchen clean, safe, and hygienic before, during, and after cooking Create and manage a weekly/biweekly online grocery order for ingredients (subject to our approval before ordering) Housekeeping (Secondary Responsibility) General cleaning and upkeep of the home, including: Vacuuming, dusting, mopping, and bathroom/kitchen cleaning Laundry: cloth and bed linen washing, ironing, folding, and putting away Bed changing and linen care

Maintaining a clean, organised, and hygienic living environment Light household organisation (cupboards, pantry, fridge as needed) Noticing and flagging household issues (e.g. low supplies, maintenance needs)

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