Cook / Housekeeper (Part-Time)
New Yesterday
Hours & Schedule
Part-time: typically, 3 hours a day x 4 days a week
Cooking days: Monday, Wednesday, and Thursday afternoons. Some flexibility by agreement, but these days are expected to be regular
Occasional additional hours by agreement
Cooking & Meal Preparation
Plan, prepare, and cook meals for two adults
Weekly menu planning meeting with the principals to align on: Lunches and evening meals required for the week
Menu choices
Packed lunches for Tuesday to Friday; evening meals for Monday to Thursday; batch cooking of 12 additional meals for the weekend
We may suggest recipes; you should also be comfortable proposing menus and dishes
Cook entirely from scratch using fresh, whole ingredients (no ready meals or shortcuts)
Prepare meals suitable for refrigeration and freezing, clearly labelled and stored
Adapt cooking to household preferences, dietary requirements, or allergies
Keep the kitchen clean, safe, and hygienic before, during, and after cooking
Create and manage a weekly/biweekly online grocery order for ingredients (subject to our approval before ordering)
Housekeeping (Secondary Responsibility)
General cleaning and upkeep of the home, including: Vacuuming, dusting, mopping, and bathroom/kitchen cleaning
Laundry: cloth and bed linen washing, ironing, folding, and putting away
Bed changing and linen care
Maintaining a clean, organised, and hygienic living environment
Light household organisation (cupboards, pantry, fridge as needed)
Noticing and flagging household issues (e.g. low supplies, maintenance needs)
TPBN1_UKCT
- Location:
- Brent
- Job Type:
- PartTime
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