Chef de Partie

19 Days Old

Excellent Chef Opportunity with busy Dining Pub - Live in available

A Fantastic opportunity had arisen at our client based in Hunstanton in Norfolk for a Chef de Partie to work in their modern dining pub and restaurant. The kitchen prepares meals using all fresh produce. You will serve a seasonal menu for lunch and dinner service. The pub can offer an excellent package and staff accommodation.
Salary & Benefits
Salary £32k
Tips worth £5k
Live in available
Meals & Discounts
All hours paid
48 hour week
Company Benefits
The Role
Reporting to and supporting the Head Chef
Kitchen Management duties in absence
Work all sections
Using fresh seasonal ingredients to cook to AA rosette levels
The Person
You will already be a Chef in a Restaurant or Pub with AA rosette level kitchen or higher
Able to work unsupervised and be confident communicator
Highly motivated and focused. Positive can do attitude
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

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Apply
Location:
Holme Next The Sea
Job Type:
PartTime

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