Chef de Partie
New Yesterday
The Estate is treasured and protected by our supportive community of farmers, keepers, foresters and enthusiastic conservationists. Together we have created a unique ecosystem, mindful of the future, and one we hope will continue forever! Sustainability is at the core of the pub with a focus on using Estate produce on our menus, from seasonal game in the autumn and winter to orchard fruits in the summer. The pub is powered by natural energy from the Estate wind turbine which works alongside a woodchip biomass system fuelled by wood pellets from the Estate woodland.
We offer competitive salaries, incentives, ample scope for personal development and discounted hotel stays for you, your family, and friends.
Requirements:
The ideal person will have at least a years experience in a similar position and will have the ability to deliver great service to our guests.
We are looking for someone who is passionate about hospitality, that is reliable and willing to learn as part of this growing team.
Duties will include:
Ensure all dishes are prepared using fresh produce, combining contemporary flavours with traditional techniques.
Ensure that the preparation and presentation of the food is of a high standard and complies with food safety regulations.
To support the achievement of budget food gross profit.
To ensure that a high standard of cleanliness is maintained in the Kitchen operation.
To ensure the Company Healthy and safety, food safety and COSHH legislation is adhered to.
TPBN1_UKCT
- Location:
- Vernham Dean
- Job Type:
- PartTime
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