Chef de Partie
New Today
la carte restaurant alongside several uniquely decorated private dining rooms, catering for both intimate and large-scale events. Chef de Partie benefits: Predominantly Monday to Friday working (90% of the time) Only 13 Saturdays per year £37,000 per annum Closed for Christmas, New Year, and Bank Holidays Professional, high-standard working environment Located a five-minute walk from Green Park Station Standard 40-hour working week with optional paid overtime Covers approximately 50 guests per service, with banqueting for up to 250 guests Chef de Partie Requirements: We are seeking a skilled and reliable
Chef de Partie
with: Strong experience working with fresh, quality produce Previous fine dining or equivalent experience highly desirable Consistent work history demonstrating dependability and professionalism A commitment to upholding the clubs high standards of service and culinary excellence This is an exceptional opportunity to join a prestigious establishment with a highly professional team and an emphasis on British culinary tradition. If you are a motivated Chef de Partie seeking a distinguished career path, we encourage you to apply.
TPBN1_UKCT
- Location:
- Gb
- Job Type:
- FullTime
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