Chef de Partie - Live In
New Today
talented Chef de Partie or Junior Sous Chef
to join the kitchen team at a
well-regarded, rosette-standard country inn. This kitchen is proudly
hands-on and craft-led : all
meat is butchered on site , and
all bread and baking is produced in-house , offering a rare opportunity for a chef who wants to deepen their skills. The Role
Working with
fresh, seasonal, locally sourced ingredients
Producing
rosette-level modern British dishes
Hands-on involvement in
whole-animal butchery
and meat preparation
Assisting with and learning from
daily in-house baking and bread production
Running sections with consistency and attention to detail
Supporting menu development, prep, stock control, and kitchen organisation
Upholding the highest standards of hygiene and food safety
What Were Looking For
Experience as a
CDP or Junior Sous Chef
in a quality-focused kitchen
Genuine interest in
butchery, baking, and traditional skills
Ambition to grow within a serious, standards-driven kitchen
Whats On Offer
Opportunity to work in a
rosette-level kitchen
with real craft at its core
Excellent scope for
skill development and career progression
A great lifestyle location on the edge of the Yorkshire Dales
TPBN1_UKCT
- Location:
- United Kingdom
- Job Type:
- PartTime
