We are recruiting on behalf of a Michelin-recognised pub with rooms located in Harpenden, Hertfordshire. Our client is seeking a talented and motivated Chef de Partie to join their kitchen team, delivering high-quality, seasonal dishes across both restaurant service and guest dining.

This is a fantastic opportunity for a chef who enjoys working in a fresh food, quality-driven environment and wants to be part of a well-respected operation with a strong reputation for food, service, and hospitality.

Key Responsibilities

• Run your designated section efficiently during service
• Prepare and present dishes to a consistently high standard
• Work with fresh, seasonal ingredients across a changing menu
• Support both restaurant and rooms dining service where required
• Maintain excellent food hygiene, cleanliness, and safety standards
• Assist with prep, stock control, and kitchen organisation
• Support the senior kitchen team and junior chefs during service

About You

• Previous experience as a Chef de Partie in a fresh food kitchen
• Experience in gastropub or quality restaurant environments preferred
• Michelin or Bib Gourmand background desirable but not essential
• Strong understanding of kitchen operations and food safety standards
• Calm, organised, and able to perform under pressure
• Passionate about seasonal cooking and consistent delivery
• A strong team player with a positive attitude

The Opportunity
Our client is a highly regarded pub with rooms, known for its quality-led food offering and welcoming hospitality. This is an excellent opportunity to join a respected kitchen where standards are high, ingredients are fresh, and development is encouraged.

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