Chef De Partie - Monday to Friday

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We're recruiting a Chef de Partie to join a leading Contract Catering operation in London . This is a fantastic opportunity to work across a well-regarded B&I site , delivering fresh, high-quality food in a structured Monday–Friday environment with genuine work–life balance
You'll be part of a professional kitchen team producing everything fresh in-house, supporting multiple food offers from hot counters to deli and salad concepts, all at a consistently high standard. If you're a Chef de Partie with contract catering experience, confident in high-volume environments and looking for a stable, daytime role in London, this is a brilliant opportunity!
The offer
£30,000 – £35,000 per annum
Monday to Friday working pattern
7:00am – 4:00pm shifts
Strong work–life balance – no late nights
High-quality, fresh food operation
The operation & food
Fresh, in-house food production.
Multiple daily offers including 4 hot counters, deli bar, chop & salad bar, soups and classic B&I offer.
High-volume flagship site (900–1,000 covers) with some hospitality.
Smaller café-style site with lower volume.
The role
Support the kitchen team in delivering fresh, high-quality food across multiple offers.
Work across hot food, deli, salad and prep sections depending on service needs.
Assist with prep, service and maintaining consistency across high-volume periods.
Ensure high standards of food safety, hygiene and presentation.
Contribute to a positive, team-focused kitchen environment.
The ideal Chef De Partie
Experience within contract catering, ideally B&I environments
Comfortable working in high-volume, fresh food kitchens
Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com

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Location:
London
Job Type:
FullTime

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