Chef De Partie - Monday to Friday

New Yesterday

We're recruiting a Chef de Partie to join a leading Contract Catering operation in London . This is a fantastic opportunity to work across a well-regarded B&I site , delivering fresh, high-quality food in a structured Monday–Friday environment with genuine work–life balance You'll be part of a professional kitchen team producing everything fresh in-house, supporting multiple food offers from hot counters to deli and salad concepts, all at a consistently high standard. If you're a Chef de Partie with contract catering experience, confident in high-volume environments and looking for a stable, daytime role in London, this is a brilliant opportunity! The offer £30,000 – £35,000 per annum Monday to Friday working pattern 7:00am – 4:00pm shifts Strong work–life balance – no late nights High-quality, fresh food operation The operation & food Fresh, in-house food production. Multiple daily offers including 4 hot counters, deli bar, chop & salad bar, soups and classic B&I offer. High-volume flagship site (900–1,000 covers) with some hospitality. Smaller café-style site with lower volume. The role Support the kitchen team in delivering fresh, high-quality food across multiple offers. Work across hot food, deli, salad and prep sections depending on service needs. Assist with prep, service and maintaining consistency across high-volume periods. Ensure high standards of food safety, hygiene and presentation. Contribute to a positive, team-focused kitchen environment. The ideal Chef De Partie Experience within contract catering, ideally B&I environments Comfortable working in high-volume, fresh food kitchens Reliable, consistent and committed to long-term roles. If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com
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Location:
South West London
Job Type:
FullTime

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