Chef De Partie Hotel

1 Days Old

CDP Details
Salary: £29k
Duties will include:
Driving high food standards of delivering fresh, flavoursome & finely presented food at all times.
Actively support the Executive Chef Senior & Sous Chef in controlling Health & Safety and Food Hygiene.
Working closely with Senior Sous Chef and Sous Chef to create and refresh menu and dishes.
Managingandtrainingjunior chefsandkitchenteam.
To carry out kitchen duties whilst ensuring a smooth, co-ordinated team effort in the kitchen.
Attend training and team meetings as required.
The ideal candidate will have the following skills
2 years experience similar position or Demi Chef de Partie looking for the next level within a hotel environment.
Level 2 Culinary education (NVQ or equivalent).
Level 2 food safety qualification.
Proven stability within a kitchen environment.
Able to demonstrate excellent organisation, communication and planning skills.
Able to demonstrate culinary expertise and knowledge of all food allergens.
Ability to multi-task in a fast-paced high-volume environment.
Good understanding of Food Hygiene and Health & Safety regulations in the UK.
If you can demonstrate the following skills, that would be an advantage
Pastry Experience.
Theabilitytoguideand motivateateamofchefsand kitchen team.
Akeeneyefordetailto ensurethequalityand presentationofdishes.
Theabilitytoadaptto changingcircumstancesand workunderpressure.
First aid at work.
Your hours of work
Reporting to the Executive Chef, your hours of work will be 40 per week, 5 days over 7 on a rota basis, covering various shifts, from Breakfast to evenings, weekends and bank holidays.
Benefits
50% off from room and F&B outlets for friends and family
Continuous training and development for all staff of all levels
TFL monthly travel card for zone 1 -2 paid after successful completion of probation
Staff meals provided on shift
Discretionary service charge
Laundry service all formal uniform
Introduce a friend scheme
Employee Assistance Programme
Full-time employees are entitled to 28 days of annual leave per year, inclusive of public and bank holidays. This entitlement increases by one day every two holiday years, up to a maximum of 36 days, in recognition of long service. Holiday entitlement for part-time employees is calculated on a pro-rata basis.

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Location:
London
Salary:
£28,000
Job Type:
PartTime
Category:
Catering

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