Baker/Pastry Chef Sunday Off

3 Days Old

We have a great opportunity for a Baker/Pastry Chef , and to work for a fine dining restaurant in Kensington in West London.
The restaurant is popular with the local clientele and serving seasonal British & European cuisine.
The kitchen team includes 6/7 Chefs, and the Baker/Pastry Chef will work with one more Pastry Chef.
The Baker/Pastry Chef will be off every Sundays and Mondays.
Depending on experience the salary is £40,000 per year and negotiable, 42/45 working hours per week and any extra shifts worked will be paid as overtime.
The last order is at 10.00pm.
The Baker/Pastry Chef role is for an immediate start
Baker/Pastry Chef Benefits:
Salary of £40,000 per year and negotiable
Sundays and Mondays are always off
42/45 working hours
Any extra shifts worked will be paid
Immediate start
Opportunities for promotion
Working with the freshest and most seasonal ingredients
In line with the requirements of the Asylum & Immigration Act 1996, applicants must either be eligible to work in the UK or must obtain a work permit prior to application.

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Location:
Brent
Job Type:
PartTime

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