We have a great opportunity for a Baker/Pastry Chef , and to work for a fine dining restaurant in Kensington in West London. The restaurant is popular with the local clientele and serving seasonal British & European cuisine. The kitchen team includes 6/7 Chefs, and the Baker/Pastry Chef will work with one more Pastry Chef. The Baker/Pastry Chef will be off every Sundays and Mondays. Depending on experience the salary is £40,000 per year and negotiable, 42/45 working hours per week and any extra shifts worked will be paid as overtime. The last order is at 10.00pm. The Baker/Pastry Chef role is for an immediate start Baker/Pastry Chef Benefits: Salary of £40,000 per year and negotiable Sundays and Mondays are always off 42/45 working hours Any extra shifts worked will be paid Immediate start Opportunities for promotion Working with the freshest and most seasonal ingredients In line with the requirements of the Asylum & Immigration Act 1996, applicants must either be eligible to work in the UK or must obtain a work permit prior to application.

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