Company Description WSH Restaurants is a unique collection of stylish restaurants based in different locations around the UK, each with its own character, offering great hospitality through exceptional food and warm, skilful service. We work to the highest standards because we care passionately about our food, service, people and customers. Our mission? To create individual, world-class dining destinations, united in their unwavering standards of quality and service, and revered for their uniquely refined and relaxed ambience. How? By being a destination employer, renowned for industry-leading career development, training, and mentorship - and translating that investment in people into a culture of pride, accountability and ultimately success. The Woodspeen began its transformation from a run-down country pub into a beautiful, contemporary restaurant and cosy bar. Designed with picture window to take full advantage of the breath-taking views over the West Berkshire countryside and an open kitchen where you can watch the chefs at work, creating their delightful dishes. Find out more about The Woodspeenby visiting our website: https://www.thewoodspeen.com/ry dining experience of the highest standard, with quality underpinning every touchpoint - from directional cuisine to exceptional service, to the understated luxury of our interiors. Quality begins with a team that is passionate Job Description We are looking for an experienced and passionate Chef de Partie to join the kitchen team, We are looking for achefwho has, ideally worked and trained in high standard restaurants this is not essential as we will provide full training and development for you when here. About the Chef de Partie role: Food preparation, stock rotation and food labelling General cleaning duties Ensuring high levels of Food and Health & Safety are maintained at all times Contribute to the development and planning of new products, menus,and promotions to enhance customer experience Carry out the smooth and efficient running of your section as appropriate. The ideal candidate will have experience working as a Chef de Partie within a fast-paced, high volume kitchen.

Hours per week: 45 Qualifications Proven experience as a CDP Proficiency in diverse cooking techniques and cuisines Leaving Cert level education or above NVQ qualification or equivalent Ability to display a real passion for food and customer service Flair and innovative with menus and food presentation Excellent communication and teamwork skills Exceptional attention to detail Additional Information WSH Restaurants has built a family-feel culture where we offer development and progression for all. In addition to that, we also offer a range of benefits including: Complimentary meals during shifts Diverse apprenticeship opportunities Life Assurance Opportunity to develop and further your career within a fast growing an exciting company Employee discounts at several retailers (via Perkbox app) & fitness providers Access to our Employee Assistance Programme Cycle to Work Scheme

TPBN1_UKCT