Sous Chef
New Today
Job Description
Job Summary
To prepare food items as assigned and in accordance with recipes and complying with Company and Hotel policies, procedures and standards to meet customers satisfaction.
KEY DUTIES &RESPONSIBILTY
- To ensure that all dishes are prepared consistently and according to standard recipes. xbpsjku
- To prepare list of product/food items required for the next day and submit to the Chef in charge.
- To prepare
Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity Find out below.
Please click on the apply button to read the full job description
- Location:
- Sawbridgeworth
- Job Type:
- FullTime
- Category:
- Catering And Hospitality
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