Sous chef Location: Swindon, Wiltshire Salary: £31,900 per annum Hours: Monday to Friday, 7:00am 3:30pm (Daytime Only) Were currently recruiting for a Sous chef to lead the kitchen at a prestigious contract catering site in Swindon. This is a fantastic opportunity to join a renowned catering company offering structured hours, a supportive team, and an excellent work-life balance. Whats on Offer: Daytime hours no evenings or weekends Free onsite parking (booked via app) Staff meals and hot drinks provided during shifts Uniform supplied 20 days holiday + 8 bank holidays Perks at Work discounts from a wide range of retailers, travel companies and more Ongoing training and development within the brand Key Responsibilities: Day-to-day management of the kitchen Delivering breakfast and lunch for up to 200 staff Supporting hospitality requirements (e.g. working lunches) Overseeing compliance, food hygiene, and stock control Building strong client relationships and ensuring smooth service delivery Requirements: Level 3 Food Safety qualification (FSL3) Minimum 3 years kitchen experience, with at least 2 years in a leadership or management role Experience managing kitchen operations and finances Proficient in Microsoft Office and catering systems Strong communication skills with teams and clients Must live within a commutable distance to Swindon Interested? To apply or find out more, get in touch today for a confidential chat. We look forward to hearing from you.

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