Sous Chef

2 Days Old

Monday Friday
20 days holiday + 8 Bank Holidays
Free onsite parking
Free onsite gym membership
Uniform provided
Overview:
In the heart of Glasgows city centre, the campus buzzes with cafés, hot counters, salad bars, and showcase dining spaces. As Sous Chef, youll be a key part of the kitchen leadership teamguiding service, supporting the brigade, and ensuring every dish meets the mark. From plated meals and buffets to fresh daily menus, youll bring consistency, creativity, and calm to a fast-paced environment. Working Monday to Friday, this role is perfect for someone who thrives in service, leads with confidence, and takes pride in delivering quality food that fuels the energy of the workplace.
Responsibilities:
Support the senior team to deliver the Campus food strategy
Organise & control the efficient and effective running of the service whilst inspiring the team members.
Oversee the standard and quality of all food & drink; you and your team are responsible for ensuring the items that leave the kitchen are to spec and have the wow factor. If it isn t right, we change it!
To be audit ready at all times and achieve the highest possible standard, e.g. finance, HS, FS, internal inspections, etc.
Conduct daily service briefings
To support the senior team to ensure all company and statutory regulations pertaining to health & safety, hygiene & fire are adhered to at all times and that they operate to meet the budget requirements and deliver the required service standards.
To lead your service and experience team to ensure all company and statutory regulations pertaining to health and food safety and to be a safety ambassador at all times
Ensure the timely reporting of all risks. Support the proactive completion of corrective action plans emanating from site inspections, audits, and risk assessments.
Ensure the team have the right tools for the job! To do this you will ensure accurate SOPs are in place, and regularly review their kit, seeking feedback on what works for them and what doesn t. Report any shortfalls to ensure the team can work effectively at all times.
To promote the Health and Wellbeing of staff by ensuring that working conditions and rotas are supportive of this, and promoting an open door policy to support team with any challenges they may be experiencing
Manage costs by ensuring recipes are followed, and production and wastage is controlled
To carry out regular stock checks and other financial control procedures as required
Requirements:
NVQ Level 2 or equivalent cookery qualification
Exceptional leadership skills with core competencies around kitchen operational and service excellence, delivering a
vision, personable leadership, and team engagement
Over 3 years experience in a similar role in large-scale high-end catering and/or fast casual food service outlets
Must be IT literate and possess excellent written and verbal communication skills Essential to possess innovative qualities and highly capable of taking an active lead role within a dynamic team
Must be able to identify and resolve issues and challenges to meet and exceed the expectations of our client
We offer competitive pay rates, opportunities for career advancement, and a supportive work environment.
ISS Facility Services is a leading provider of facility management services, dedicated to delivering high-quality support and maintenance solutions for a diverse range of facilities. Our commitment to excellence and customer satisfaction drives our operations.
Our newly transformed Global Technology Centre is the hive of innovation and technology for our high profile client.
We are looking for someone passionate about providing an amazing customer service and an eye for detail. We are committed to training and developing our colleagues we are interested in candidates who have a fantastic attitude and lots of energy.
If this sounds like your next role - please get in touch, we would love to meet you.

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Location:
Glasgow
Job Type:
FullTime

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