Sous Chef
20 Days Old
Life is precious including the experiences we have with food and the people we share those experiences with. The Food & Beverage teams at Starwood Hotels understand (and value) that thoughtful ingredients and extraordinary people are both required to execute an exquisite experience for our guests.
Were currently in search of a passionate, ambitious Sous Chef for a brand-new restaurant concept shaped by creativity and collaboration. Sister Moon is a vibrant Southeast Asian restaurant by Sam Grainger, opening 14 floors up within Treehouse Manchester. A place where bold flavours meet bright energy, where the spirit of exploration is as important as the food on the plate, and where every detail is designed to spark curiosity, connection, and joy.
Sister Moon is more than a restaurant its an experience. Think glowing city views, playful interiors, layered aromas of Southeast Asia, and a team that brings warmth, personality, and a sense of adventure to everything they do.
Were building a team of people who believe hospitality should feel alive.
This Sous Chef role will work closely with Sam Grainger to create and deliver vibrant Southeast Asian plates in a unique setting. Leading by example, your enthusiasm for beautiful ingredients and excellent service will inspire and motivate your team to elevate their standards and achieve great things.
Were looking for a Sous Chef who is a people magnet, a genius at anticipating obstacles and finding quick solutions. Most important, someone who knows when to get in the trenches with their team to achieve the ultimate outcome, and when to step back and allow emerging talent to shine. Sound like you? Wed love to connect.
About you
2 years' experience working in a professional kitchen, with specific experience in delivering high quality food
At least 1 year experience as a Sous Chef
Preferred experience and keen interest in Asian concept food
A commitment to quality, and the ability to train a team to deliver exactly the same quality in your absence
A passion for learning and progression, for yourself and your team
Great knife skills and professional kitchen demeanour- a leader by example.
An eye for detail
The ability to remain clear, calm and organised in a busy environment
An excellent communicator, both verbal and written
Confident in kitchen administration, to include management of food and labour costs, Health and Safety and rotas.
A proven track record in guest and team member engagement and financial performance.
About us...
Within Treehouse Manchester, every detail is imagined through the carefree, optimistic lens of childhood and balanced with a distinctly modern sensibility. With attentive service, locally inspired fun amenities, thoughtful programming, and reimagined culinary delights curated by celebrated local chefs Sam Grainger and Mary-Ellen McTague. We have two restaurants, as well as a panoramic rooftop bar and a secret hideaway to explore. We are about playfulness and freedom.
Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfilment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for nature such as:
Designed by Nature work environment
Inclusive & equitable work environment for all
Team Member recognition programs
Pay it Forward: a day annually to volunteer & plus hotel organised volunteer opportunities throughout the year
Earth day giving back activities.
Life Harmony: a refreshed look at agility working.
Health & Wellness programs throughout the year
Hospitality Rewards App access for all.
Discounts across our properties and venues worldwide for all team members
Paid Breaks for leaders.
Enhance holidays- Up to 33 days for all
Optional private medical schemes with optical and dental
Paid sickness absence for all
Increased pension scheme offering
Career Advancement: Were growing rapidly and with growth comes advancement opportunities (around the globe)!
Wagestream financial planning services
Recommend and friend schemes up to £250
Free food on shift in the best team heart-of-house spaces in Manchester.
It's 1 World
Creating a culture of inclusivity is our responsibility as human beingsto each other, and to the 1 beautiful world we share. We stand together in our pledge to grow diverse and equitable representation for everyone in our growing community of team members, guests, and partners.
Starwood Hotels is an Equal Opportunity Employer.
TPBN1_UKCT
- Location:
- Manchester
- Job Type:
- FullTime
We found some similar jobs based on your search
-
8 Days Old
Sous Chef - Bury Saint Edmunds
-
Bury
- Food
Job Description Sous Chef - Bury Saint Edmunds Job Advert: Join Our Team as a Chef at Prezzo Italian Sous Chef - Prezzo Italian "Put Your Heart into It" 13.50 - 14.50 per hour, depending on experience and skill level - plus tronc/tips & perks! Ar...
More Details -
-
16 Days Old
Sous Chef
-
Salford
Job Advert: Join Our Team as a Chef at Prezzo Italian Sous Chef - Prezzo Italian "Put Your Heart into It" £13.50 - £14.50 per hour, depending on experience and skill level - plus tronc/tips & perks! Are you ready to take the next step in your culinar...
More Details -
-
16 Days Old
Sous Chef
-
Salford
-
£13.5 - £14.5 / hour
- Hotel, Catering & Cleaning
Job Advert: Join Our Team as a Chef at Prezzo Italian Sous Chef - Prezzo Italian "Put Your Heart into It" £13.50 - £14.50 per hour, depending on experience and skill level - plus tronc/tips & perks! Are you ready to take the next step in your culinar...
More Details -
-
17 Days Old
Sous Chef
-
Bury
Sous Chef Vacancy We are looking for a Sous Chef to join the talented kitchen team What we offer our Sous Chefs : Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank) Annual profit share bonus, ensuring y...
More Details -
-
20 Days Old
Sous Chef
-
Manchester
Grow with us... Life is precious including the experiences we have with food and the people we share those experiences with. The Food & Beverage teams at Starwood Hotels understand (and value) that thoughtful ingredients and extraordinary people ...
More Details -
-
22 Days Old
Sous Chef
-
Heywood
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37.5 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to cre...
More Details -