Sous Chef
New Yesterday
Do you have the right skills and experience for this role Read on to find out, and make your application.
* Help deliver *high-quality pub favourites*
* Lead the team during busy services and maintain high standards of food and hygiene
* Assist with *menu development* for daily pub offerings
* Manage stock, suppliers, and kitchen organisation
* Train and support team members What We’re Looking For: · Experience as a Sous Chef in a fast-paced kitchen · Availability throughout weekends · Excellent food hygiene knowledge (Level 2/3 Food Safety preferred)· Calm and focused with a hands-on approach to problem solving · Flexible and committed, with a desire to grow and learn What We Offer: * Competitive salary + generous tips
* Staff meals on shift and full uniform
* *On-site accommodation temporarily xbpsjku available*
* Career progression and mentoring from a *highly respected Head Chef*
* Exposure to a *diverse menu*
* Opportunities to contribute to menu development and seasonal specials
* Staff discounts, training, and a supportive working environment How to Apply: * Send your CV and a brief cover letter outlining your experience to * * or apply via Indeed.
* Benefits: Discounted food, Employee discount, Free parking
* Work Location: In person
* Application deadline: 31/03/2026
* Expected start date: The right candidate may start imminently Job Type: Full-time Benefits:
* Employee discount
* Free parking
* On-site parking Work Location: In person
- Location:
- Bude
- Job Type:
- PartTime
- Category:
- Catering And Hospitality
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