SOUS CHEF WANTED !

Hotel Indigo Exeter Where Flavour Meets Flair Ready to stir things up in the kitchen? Were on the hunt for a Sous Chef with passion, creativity, and serious culinary flair to join us at Hotel Indigo Exeter a one-of-a-kind hotel bursting with personality and big plans. And guess what? Youll be joining us at a truly exciting time:

A rebranding of our Colsons Restaurant is underway with live cooking think bold, local, seasonal, and unforgettable. Were cooking up rooftop dining developments with unbeatable views and unforgettable vibes. And lets not forget the Spa food & beverage expansion , bringing wellness and indulgence together. As our Sous Chef, you'll be right at the heart of it leading the team, shaping the menus, and putting your stamp on a fast-growing, food-loving destination. What were looking for: A creative spark and passion for fresh, local produce A hands-on leader who thrives in a fast-paced, evolving kitchen A team player ready to grow with us through an exciting transformation Someone who believes food should wow, delight, and inspire What we offer: A chance to be part of something new, bold, and beautiful Career growth, creative freedom, and a seriously fun kitchen culture Work with local suppliers and ingredients that tell a story Hotel Indigo Exeter is rewriting the rules of hospitality. Ready to be part of it? Loads and loads of IHG Perks to benefit from! Apply now and bring your flavour to the future of food in Exeter!

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