Sous Chef

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Sous Chef required for a Michelin Level production kitchen in West London. £45,000£70,000.
Smyth & Co are delighted to be partnering with one of West Londons most prestigious culinary operations to find an exceptional Sous Chef for their Michelin-level production kitchen . This is a rare opportunity to join a high-performance team serving an exclusive luxury clientele , where precision, artistry, and consistency are non-negotiable. The kitchen runs 24 hours a day , offering flexible shifts and generous time-and-a-half pay for overnight work. The Role: Salary: £45,000 £70,000 DOE
West London location
Flexible shifts with overnight premiums
Work alongside some of the UKs most talented chefs in a Michelin-level environment
Support the Head Chef in managing a high-volume, high-standard kitchen operation
Requirements: Previous experience in a Michelin-starred kitchen is essential
A proven ability to maintain impeccable standards under pressure
Strong leadership and mentoring skills
A passion for exceptional produce and flawless execution
Our client is known for their uncompromising quality, world-class facilities, and commitment to excellence. This position offers a highly competitive package, outstanding career progression, and the prestige of working at the very top of the culinary world. If you believe you have the skill, discipline, and passion to excel in this role, contact Smyth & Co today. Submit your CV in confidence to begin the conversation.
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Location:
West London

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