Sous Chef
New Yesterday
Sous Chef
to join our dynamic kitchen team. This is an exciting opportunity to contribute to our culinary offerings and uphold the high standards our guests have come to expect. Key Responsibilities: Assist the Executive Head Chef in managing all aspects of kitchen operations. Lead, mentor, and develop kitchen staff Ensure the consistent preparation and presentation of dishes to the highest quality. Contribute to menu development with innovative ideas and seasonal ingredients. Maintain compliance with health, safety, and hygiene standards. Manage inventory, control costs, and minimise waste About You Proven experience as a Sous Chef in a high-end or luxury hotel environment. Strong leadership skills with the ability to inspire and motivate a team. A passion for culinary excellence and creativity. Excellent organisational and time-management abilities. Knowledge of modern cooking techniques and trends. Full flexibility and availability to work all shifts, including early mornings, late evenings, weekends, and bank holidays What do we offer? Successful candidates will benefit from excellent Employee Benefits: Refer a Friend Bonus
Earn up to £1,000 for recommending friends. Guest Experience Stay
Enjoy a complimentary stay to experience our hospitality. Chiropodist Services
Take care of your well-being with professional foot care. Complimentary Sweets & Drinks
Enjoy treats during your shift. Employee Recognition Program
We celebrate and reward your hard work. Food & Beverage Discounts
50% off on F&B purchases. Lunch & Laundry Services
Provided for your convenience. Excellent Training & Development
Grow your skills and progress in your career. If this sounds like you and you are passionate about providing outstanding customer service to guests and are determined, hardworking, we would like to hear from you
TPBN1_UKCT
- Location:
- Gb
- Job Type:
- PartTime
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