Role: Sous Chef \n Location: West London (Brentford)\n Employer: Casual Fine Dining\n Salary: £45,000 package\n\nWe are working with an exciting riverside restaurant in Brentford, London, seeking a committed Sous Chef to join the kitchen team of this busy, stylish fine-dining destination.\n\nWhat's in it for you?\n\nPackage of £45,000\nWork in a vibrant, high-end yet approachable restaurant environment\nExposure to seasonal British produce, seafood and shellfish specialities (inspired by the venue's riverside location)\nDevelopment opportunity in a kitchen where quality, refinement and features matter\nFree meals while on duty\nStaff discounts across the group\nAnnual staff party plus colleague referral bonus scheme\nA supportive team environment with scope to influence menus and standardsAbout the Venue\n\nThe Restaurant sits in a prime Brentford riverside location, offering beautiful water views and a relaxed yet polished dining room. The restaurant champions a modern British brasserie style with subtle European influences, placing strong emphasis on quality produce, confident seasoning, and warm, professional service. With its blend of contemporary cooking, refined presentation, and an inviting atmosphere, the restaurant provides an excellent platform for a Chef looking to deliver elevated, approachable dishes in a vibrant waterside setting.\n\nRole & Responsibilities\n\nAssist the Head Chef in running the kitchen: prep, cook, finish, manage pass\nOversee service quality and timings for lunch & dinner covers\nMaintain high standards of mise en place, ingredient provenance, presentation and portion control\nHelp train and mentor junior team members\nWork with seasonal menus and supplier relationships\nEnsure health & safety, cost controls and food-waste minimisation\nBe present in service and actively contribute to the buzz of a busy modern kitchenWe're looking for someone who:\n\nHas prior experience in a strong fine dining/brasserie or high-end casual fine dining kitchen\nHas ideally worked at a two-rosette level or similar standard (or is already operating at that level)\nCan manage a team and service pressure confidently\nHas a passion for British produce, seafood/shellfish and an open-minded approach to flavour & technique\nIs creative, organised, hands-on and keen to develop further\nIs available to immediatelyInterested?\n If this role sounds like the right next step, we'd love to hear from you.

Please apply with your CV and a brief cover note indicating why you'd be a great fit.\n\nConsultant: George Smart\n Job Reference: (phone number removed)/INDELITE\n Role: Sous Chef\n Location: Brentford, West London\n\nPlatinum Recruitment is acting as an Employment Agency in relation to this vacancy