Sous Chef

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Sous Chef | Barrafina Restaurant | Soho, London

Barrafina

is a highly awarded Modern Spanish bar Restaurant in London, serving the highest quality seasonal ingredients. The guests eat and drink on a beautiful marble-topped bar where and watch the chefs at work. The front of house teams work around the bar, creating an energetic and uniquely enjoyable service. The cuisine is authentic and exceptional, our Chefs create a new menu daily based on the freshest produce that comes through the door. Barrafina also hosts a quarterly event, Barrafina Invita showcasing the exceptional culinary talent from all over Spain and the rest of the world. Meaningful Rewards at Harts Group Sous Chef

Salary of up to £46,397 based on 48hrs per week, plus potential bonuses

50% Off all Food & Drink across all Harts Group

Sit down meals with you and your team

Company trips to meet our Top suppliers in Mexico, Spain and across the UK

Increasing holiday allowance on top of your 28 days paid holidays

Monthly food & drink tastings to keep your tastebuds busy

Career development, 1-on-1 coaching and training opportunities

Enhanced Maternity & Paternity packages

Access to Wagestream Platform where you can access your wages early and manage your money

Learn a new language with access to Babbel language courses

A paid volunteering day to support our communities and causes that matter to you

Cycle to Work Scheme

Access to Hospitality Action to support your wellbeing in and out of work

CODE membership with amazing discounts in the Hospitality Industry

Test drive our new openings, you are invited to a brilliant meal with the teams from our other Restaurants

Working with a great group of individuals where you can be yourself and enjoy your career

Harts Group Way Were excited to hear from candidates who bring curiosity, commitment, and a passion for Hospitality. We believe in creating an inclusive, diverse, and equal workplace where everyone is valued. In return, we offer competitive salaries, opportunities for career development , and continuous training, all within a supportive and friendly team where camaraderie and mutual respect are at the heart of everything we do

The Sous Chef Role Experience of at least 2 years in a similar role at a fast paced and quality restaurant

Provide supportive guidance and training to all Chefs and kitchen teams

Coordinate and unify production, line cooking, food preparation and plating

Run and lead positively a large team of Chefs

Ensure communication between back and front of house

Maintain operation and health and safety and hygiene standards

Collaborate with Head Chef with specials on a weekly basis

At times the role will require to step in and cover any junior position in the kitchen

Provide level-headed and creative approach to people management

Assist Recruitment needs, trials, onboarding, and drive staff retention

Harts Group

is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops and Bar Daskal in London

Apply for the

Sous Chef

role today and a dedicated member of our talent team will be in touch.

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Location:
Gb
Job Type:
PartTime

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