Award winning Porters Bar and Restaurant is currently looking for an experienced Sous Chef. This is an amazing opportunity to be involved in a fast-growing business. Situated at the heart of Dundees vibrant City Quay, Porters is just a stones throw from Dundee City Centre. By combining delicious, locally sourced, food and drink, stunning surroundings and of course great service, Porters is now the place to eat and socialise in Dundee . The characteristics of a successful Sous Chef include honesty, integrity, accountability, excellent communication and dedication. You will be the second in command in the kitchen and will assist in creating and inspecting dishes before they arrive at the customers ensuring high quality and contentment. You are expected to assist in making sure the restaurant meets all regulations, including sanitary and safety guidelines. You must assist the Head Chef to ensure that the restaurant is always functioning properly. Key Responsibilities of Sous Chef will include: Complete HACCP paperwork daily Fridges in and out daily Stock rotation / stock control Meet hygiene regulations Report issues to the Head Chef Deputise and take control of daily duties in the absence of the Head Chef Oversee junior members of the team Training and benefits: Industry related training courses Career development and progression Operating hours: Closed all day Monday and Tuesday Wednesday to Sunday - Lunch 12-2pm / Evening 5-9pm Shift hours: 10am - 3pm / 5pm-9pm - 2 days off per week Job Types: Full-time, Contract, Permanent

TPBN1_UKCT