New Yesterday

Sous Chef

• Bulwell

• £35,000

Sous Chef - Great Role in Busy Luxury Hotel Sous Chef. A Fantastic opportunity has arisen at our client based in the North Nottingham area for a Sous Chef to work in their busy Hotel which has a busy brasserie stryle restaurant alongside afternoon t...

New Yesterday

Sous Chef

• Nottingham

• £35,000

Sous Chef - Great Role in Busy Luxury Hotel Sous Chef. A Fantastic opportunity has arisen at our client based in the North Nottingham area for a Sous Chef to work in their busy Hotel which has a busy brasserie stryle restaurant alongside afternoon t...

New Yesterday

Sous Chef

• Nottingham

Sous Chef - Great Role in Busy Luxury Hotel Sous Chef. A Fantastic opportunity has arisen at our client based in the North Nottingham area for a Sous Chef to work in their busy Hotel which has a busy brasserie stryle restaurant alongside afternoon t...

39 Days Old

Junior Sous Chef

• Nottingham

• Food

Eastwood Hall, London, is looking for a Junior Sous Chef. Will work alongside the Head Chef to maintain standards set by the Company Operating Standards, ensuring the Kitchen hygiene standards are without exception adhered to. To ensure that guests receive at all times the highest level of guest care.

41 Days Old

Sous Chef

• Nottingham

• Food

At Cosy Club, you can expect casual days, vibrant evenings, from brunch and coffee to dinner and drinks, our guests join us for an experience like no other. Being our Sous Chef you'll get a competitive salary, tips and a bonus scheme that pays out regularly, alongside: Overtime pay, two days off a week and one weekend off every six...

44 Days Old

Sous Chef - CP Nottingham

• Nottingham

• not provided

Sous Chef                £36,000 Per Annum + Service Charge, 40 Hours Per Week                                                ‘You’ll already have a proven track record in busy kitchens and now you’re ready...’    “You can be our next Sous Chef.”   “I’ve been waiting for you for a long time. I’m ready to make a real impact in your life.