Are you a passionate, motivated chef ready to take the next step in your culinary career?

Maximise your chances of a successful application to this job by ensuring your CV and skills are a good match. We’re on the lookout for a talented *Sous Chef* to join our energetic team and help drive excellence in our kitchen. This is more than just a job — it’s an opportunity to grow your career in a supportive, ambitious, and fast-paced hospitality environment where creativity, collaboration, and quality shine. What You’ll Be Doing As Sous Chef, you’ll be responsible for leadership in the kitchen, working closely with the Head Chef to ensure smooth service, high standards, and inspiring food that keeps our guests coming back. Your responsibilities will include: * Preparing and delivering a variety of dishes to the highest standards of quality and presentation * Leading, motivating, and mentoring junior kitchen staff * Ensuring food hygiene and safety standards are followed at all times * Contributing to menu development, specials, and seasonal offerings * Managing stock control and placing supplier orders as needed * Supporting the Head Chef with rota planning and labour management * Championing a clean, organised, and efficient kitchen environment About You You’ll thrive in this role if you have: * Proven experience in a busy kitchen or hospitality setting * Strong leadership skills and a calm, xehkeey confident presence under pressure * A deep passion for food and a strong eye for detail * Excellent knowledge of food safety, hygiene, and allergen regulations * Great communication skills and a team-first attitude * A desire to learn, grow, and be part of something exciting What We Offer * A competitive salary and tips * Opportunitie

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