Job Title - Sous Chef Hotel Salary - £33,000 - £35,000 Full time, Permanent Position Overview The Sous Chef is the second-in-command in the hotels kitchen, supporting the Head Chef in managing day-to-day culinary operations. This role ensures the consistent delivery of high-quality food across all hotel outlets, including the restaurant, bar, room service, xehkeey and conference & banqueting, with a strong foc

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