Sous Chef
New Yesterday
- Location:
- Warrington
- Category:
- Catering And Hospitality
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New Yesterday
Sous Chef
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Warrington
- Catering And Hospitality
Sous Chef Warrington Fir Grove Hotel, Sure Collection By Best Western The Opportunity Step Up as Our Sous Chef Superstar. Are you a culinary maestro ready to take the next step in your career? We're on the lookout for a talented and experienced Sous chef to join our culinary team.
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New Yesterday
Sous Chef - Warrington
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Warrington
- Chefs
Sous Chef - Warrington. Up to £30,317 per annum (depending on experience)Predominantly Monday - Friday days with occasional evenings and weekends. Working within a team of 40 with 9 direct reports and serving 7000 customers on-site.
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21 Days Old
Junior Sous Chef - Fresh food exciting operation - Day time
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Altrincham
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£35,000
Role: Junior Sous Chef Fresh Food / Unique OperationLocation: Manchester / Chester commutableSalary: Up to £35k (dependent on experience)Monday Friday / Day time Hours / Fresh Food Menus / Fine Dining / Creative Menu Development(Drivers required due to location)
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21 Days Old
Junior Sous Chef - Fresh food exciting operation - Day time
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Junior Sous Chef is a key part of a small chef team who create exceptional world cuisine and daily changing menus. The ideal candidate will be a junior Chef, and it is essential you already have some Chef experience. The role: Contribute to creating high quality daily fresh food nutritious menus, catering for a wide range of dietary...
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23 Days Old
Sous Chef
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The Partridge, Stretton, Warrington is looking for a Sous Chef. The Partridge is a well-established, family-run business that truly values its employees. We are on the lookout for passionate and dynamic individuals to join our ranks.
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31 Days Old
Sous Chef
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Warrington, Cheshire
The Partridge, Stretton, Warrington is on the lookout for a Sous Chef. You will play a pivotal role in our kitchen team, collaborating closely with the head chef to design, refine, and bring to life our seasonal menus. Your creativity will shine as you contribute to innovative dish development that delights our guests.
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