Job Description

• Assists the Executive Head Chef in supervising the functioning of all kitchen employees, facilities, costs to ensure maximum Food and Beverage departmental profit is achieved.
• Assists the Executive Head Chef in controlling and analysing, on an on-going basis, the following:

a) Quality levels of production and presentation including employee cafeteria

b) Guest satisfaction

c Operating/payroll/food co...

ZIPC1_UKCT