Sous Chef

At Evolve Hospitality, we are seeking passionate and driven Sous Chef who are ready to support the smooth running of calm, well-organised kitchens and help deliver exciting, seasonal menus . These permanent roles are based in restaurants known for their relaxed atmosphere , focus on fresh, locally sourced ingredients , and menus that evolve with the seasons. Were looking for chefs who can work closely with the Head Chef to take ownership of daily kitchen operations and help maintain high standards of quality and consistency . The ideal candidate will bring strong teamwork skills , creativity , and a genuine love for cooking with fresh produce, while motivating and supporting the kitchen team to deliver excellent food every day. If you bring passion , pride , and culinary skill to every plate, we want to hear from you. What We Offer: A supportive, respectful, and collaborative working environment Opportunities to contribute to seasonal menus and develop your skills Consistent working hours that promote a healthy work-life balance Career progression and personal development opportunities A kitchen focused on quality over quantity fresh, seasonal, and locally sourced ingredients Staff meals during shifts A calm, well-structured kitchen with a positive team culture What Were Looking For: A passionate chef with a love for fresh, seasonal cooking Strong organisational skills and the ability to support a well-run kitchen Confidence and creativity in preparing and executing dishes High standards of consistency , cleanliness , and attention to detail A hands-on approach and team spirit Experience with locally sourced ingredients and quality produce A positive attitude and professional approach to teamwork Commitment to a supportive and respectful kitchen culture Apply now if you have at least one year of experience as a Sous Chef and are ready to take the next step in your culinary career by supporting the team, developing seasonal menus, and upholding the highest kitchen standards.

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