Sous chef needed for an upmarket high end high volume restaurant. £47,500.

Sous Chef

£47,500 Location:

London Hours:

48 hrs/week (11am11pm) Start:

Immediate About the Concept: This is a high paced high volume food concept redefining casual dining. With a focus on sustainable, locally sourced ingredients, our client aims to elevate the food scene into a unique and unforgettable culinary experience. The R...

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