Sous Chef

New Today

Our client is a leading name in hospitality and events, renowned for their exceptional service and culinary excellence. Their dynamic team is dedicated to creating memorable experiences for corporate clients through innovative and high-quality food offerings.

Working Hours - Monday till Friday - 7am till 4pm (Must be Flexible to work for evening events until 10pm few days in the week)


The Role:


Location:
UK
Salary:
£40,000

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