Sous Chef

12 Days Old

Sous Chef - Work with Award-Winning Produce at a Stunning Vineyard Restaurant close to Portsmouth Are you a passionate Sous Chef in the Portsmouth area? This is your chance to join a truly unique kitchen that champions English produce, offers future growth, and gives you the opportunity to work with one of the UK's most celebrated vineyards. Why apply for this role? £35,000 salary + £5,000 average yearly tips 5-day working week (50 hours) Sunday evenings off Reduced hours during the off-season Meals on duty Free parking Company discounts Real opportunity for future growth What you'll be doing: You'll play a key role in the kitchen, working closely with the Head Chef to maintain high standards and deliver a memorable experience for every guest. You'll be involved in day-to-day operations, from food preparation to team cooperation and running service in the Head Chef's absence. Key responsibilities include: Upholding high food hygiene and health & safety standards Managing portion sizes and reducing food waste to maintain profit margins Supporting kitchen leadership and stepping up when needed Working with a tight-knit team to consistently deliver quality dishes What we're looking for: We're sear...
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Location:
Waterlooville
Salary:
£35,000 per annum
Category:
Hotel, Catering & Cleaning

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