NO SPLIT SHIFTS

NO LATE NIGHTS

NO WEEKENDS

On behalf of our Client we are seeking a talented and creative Sous Chef to join their busy staff canteen. High standards of presentation, cleanliness and a great attitude is key to this role as this is a customer facing job. Our client is proud to offer their staff and visitors complimentary Breakfast, Lunch & Afternoon tea, all handmade in their canteen just outside of the City Centre.

Key responsibilities include and are not limited to;

* Daily baking, and salad preparation for the various lunch shifts, and washing up in accordance with the company break time requirements and schedules.

* Creation of menu writing to include dishes for ‘allergy-based products’.

* Promote good customer and staff relations.

* Achieve and maintain high standards of cleanliness & presentation.

* Assist the Catering Manager in ensuring the on-site restaurant is suitably stocked and all dietary requirements of the staff are considered.

* In the Catering Managers absence, lead the kitchen and undertake duties such as food ordering, budgeting, and training temp staff as and when required.

* Follow recipes in line with allergen awareness.

* To report any concerns or issues to the Catering Manager immediately for action e.g. broken equipment.

* To respond to complaints and compliments; listen to feedback from visitors or staff and ensure that it is used positively...