Sous Chef / Second Chef

with experience in a high-volume hotel kitchen, strong leadership skills, and a focus on delivering consistent, high-quality food while keeping the team efficient and motivated, is required to assist the Head Chef at a well-established hotel based in Central London. SALARY:

£38,613 per annum + TRONC + Benefits LOCATION:

Central London (WC2B) JOB TYPE:

Full-Time, Permanent WORKI...

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