Sous Chef / Second Chef with experience in a high-volume hotel kitchen, strong leadership skills, and a focus on delivering consistent, high-quality food while keeping the team efficient and motivated, is required to assist the Head Chef at a well-established hotel based in Central London. SALARY: £38,613 per annum + TRONC + Benefits LOCATION: Central London (WC2B) JOB TYPE: Full-Time, Permanent WORKING HOURS: 39 hours per week JOB OVERVIEW We have a fantastic new job opportunity for a Sous Chef / Second Chef with experience in a high-volume hotel kitchen, strong leadership skills, and a focus on delivering consistent, high-quality food while keeping the team efficient and motivated. As the Sous Chef / Second Chef you will lead kitchen operations and help deliver exceptional food with passion and precision. Working as the Sous Chef / Second Chef you will have excellent attention to detail and will be able to motivate and manage a team. ABOUT THE COMPANY Awarded a Great Place to Work - The hotel fosters a vibrant culture that thrives on quality interactions, exceptional service, and a touch of fun in their daily endeavours. They define themselves by qualities such as confident, creative and personable. If these traits align with your own personality, then this...