Sous Chef -

Please ensure you read the below overview and requirements for this employment opportunity completely. We are looking for a highly motivated, positive, reliable + responsible Head Chef to encourage and drive our kitchen team. in the role of a Sous chef here at the boathouse, you’ll be responsible for: * supporting Day to day running of the kitchen team * Assist organising and plan ahead for functions and large restaurant bookings + events organised by the business + surrounding. * Ordering * Insuring all standards are in place i.e. HACCP, allergen sheets, weekly cleaning, daily cleaning etc., prep-sheets, order sheets up to date etc.… * HACCP * Insuring all areas regarding the kitchen are up to standard; freezer room, kp area in freezer room, downstairs kitchen, prep/dry store area, upstairs kitchen and all fridges and freezer’s. * Consistency within the kitchen, i.e. prep + plating of dishes * Recipe’s, that all staff are to follow... i.e. kitchen bible. xehkeey * Communicating with managers and FOH staff. * Writing menus (seasonal), daily specials * Maintenance of the kitchen * Staff development * Recruiting, training and developing staff * Managing health and hygiene proceduresCOVID-19 precaution(s): * Personal protective equipment provided or required * Sanitisation, disinfection or cleaning procedures in place Job Types: Full-time, Permanent Pay: £30,000.00-£34,000.00 per year Benefits: * Discounted or free food Experience: * Chef: 1 year (preferred) Work Location: In person