Sous Chef - seasonal

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Sous Chef -

We are looking for a highly motivated, positive, reliable + responsible Head Chef to encourage and drive our kitchen team.

in the role of a Sous chef here at the boathouse, you’ll be responsible for:

* supporting Day to day running of the kitchen team
* Assist organising and plan ahead for functions and large restaurant bookings + events organised by the business + surrounding.
* Ordering
* Insuring all standards are in place i.e. HACCP, allergen sheets, weekly cleaning, daily cleaning etc., prep-sheets, order sheets up to date etc.…
* HACCP
* Insuring all areas regarding the kitchen are up to standard; freezer room, kp area in freezer room, downstairs kitchen, prep/dry store area, upstairs kitchen and all fridges and freezer’s.
* Consistency within the kitchen, i.e. prep + plating of dishes
* Recipe’s, that all staff are to follow... i.e. kitchen bible.
* Communicating with managers and FOH staff.
* Writing menus (seasonal), daily specials
* Maintenance of the kitchen
* Staff development
* Recruiting, training and developing staff
* Managing health and hygiene proceduresCOVID-19 precaution(s):
* Personal protective equipment provided or required
* Sanitisation, disinfection or cleaning procedures in place

Job Types: Full-time, Permanent

Pay: £30,000.00-£34,000.00 per year

Benefits:
* Discounted or free food

Experience:
* Chef: 1 year (preferred)

Work Location: In person
Apply
Location:
Shrewsbury, Shropshire
Salary:
£34,000,000
Job Type:
FullTime

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