Cépages is a small neighbourhood restaurant and wine bar in Notting Hill (around 35 seats) focused on seasonal ingredients, thoughtful cooking and great wines . The kitchen serves French-inspired food with a modern, relaxed approach , built around good produce, simplicity and precision . Led by a MasterChef: The Professionals contestant , the restaurant is built around a small, collaborative team and a calm kitchen environment . We are looking for a Sous Chef who enjoys working with great ingredients , contributing ideas and being part of a small team shaping the next chapter of the restaurant . What We Offer We believe good restaurants should also be good places to work . Restaurant closed two days per week Christmas, summer and Easter closures Dinner-focused service (excpt 1 day/ week) Small, supportive kitchen team We are committed to building a workplace that values fairness, respect, diversity and balance . Pay & Structure Cépages operates with a transparent and fair pay model . Balanced pay structure within the team 100% of service charge shared equally between all staff Profit-based bonus structure When the restaurant performs well, the team benefits together . The Role Working alongside the Head Chef you will help maintain the quality, organisation and spirit of the kitchen . You will: Support the daily running of the kitchen Maintain consistency and standards during service Work closely with a small team of chefs Contribute ideas to seasonal menus You: You care about good produce and simple, precise cooking . You are organised, calm in service and enjoy working collaboratively in a small team. Experience in good kitchens helps, but attitude and curiosity matter most . Apply Please send a CV and a short introduction telling us about yourself.

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