Sous Chef Restaurant

5 Days Old

As the Sous Chef at Storyhouse, you will support the Head Chef in leading and managing the kitchen team to deliver exceptional culinary experiences. You will play a key role in maintaining the highest standards of food quality, safety, and customer satisfaction, while ensuring the smooth day-to-day operation of the kitchen. Working closely with the Head Chef, you will assist with menu development, preparation, and execution, contributing creative ideas while ensuring consistency and quality across all dishes. You will help oversee kitchen operations, support cost control, manage stock, and ensure all food safety and hygiene standards are met. The Sous Chef will also take responsibility for supervising and training kitchen staff, fostering a positive, collaborative, and efficient working environment. With an emphasis on sustainable and locally sourced ingredients, the kitchen operates from 8am to 11pm in a relaxed food hall-style setting. Food is served from 8am to 8pm, with our refreshed menu celebrating simple, seasonal food, sourced locally for everyone, creating a welcoming space for guests to enjoy food with friends and family. We are looking for an experienced and motivated Sous Chef with strong culinary skills, excellent

organisational

abilities, and a passion for great food. You will be based at Storyhouse and will also support kitchen operations at our summer site in Grosvenor Park, stepping in to lead the kitchen in the Head Chefs absence when required.

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Location:
Gb
Job Type:
PartTime

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