Sous Chef (Pub Kitchen)

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Great food in the workplace isn t simply about fuel. It s about increasing productivity and improving performance; Our customers are at the heart of everything we do we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams we are currently recruiting for a Sous Chef to join our team at Oxford Brookes University. Predominantly Monday-Friday, 7:30am - 16:00pm but weekends and evening work required when needed, Christmas through to New Years off Deliver high quality hospitality dining Plan menus and prepare food in order to minimise wastage utilising seasonal creativity To produce food in a timely fashion to ensure smooth service to the customers Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion A great wellbeing strategy including access to our Employee Assistance Programme, salary finance Regular social events and communication with our leaders A holiday purchase scheme Recognition schemes and people awards Long service awards Access to some great high street discount vouchers
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Location:
Oxford
Job Type:
PartTime

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