Sous Chef - Private Events & Banqueting

8 Days Old

Lead a brigade in a prestigious private catering team, delivering exceptional dining experiences for high profile clients. Job Role: Sous Chef Cuisine: Seasonal British (fine dining, banqueting, canapés) Brigade Size: 25+ chefs Location: London (with occasional UK travel) We're seeking a Sous Chef for a distinguished private catering company specialising in high-end events, from intimate dinners to large-scale banquets. This role blends creativity with precision, serving ultra-high-net-worth clients, charities, and corporate partners. The Role: • Oversee sections (larder, pastry, production) for events up to 500+ covers. • Craft seasonal menus – from bowl food to intricate canapés. • Manage logistics, ordering, and kitchen operations for flawless execution. • Mentor junior chefs and maintain impeccable standards. The Ideal Candidate: • Background: 5-star hotels, luxury members' clubs or high-end contract catering. • Skills: Banqueting expertise, classical techniques (sauces, butchery), and meticulous presentation. • Flexibility: Occasional travel for off-site events (UK-based). Why Apply? • Work-life balance: 45-hour weeks (mostly daytime, some evenings/weekends). • Benefits: £42K, 25 days holiday, pension, staff meals. • Career perks: Exposure to elite events and creative menu development. Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com.
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Location:
South West London
Job Type:
PartTime

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