Sous Chef - Premium Fresh Food Country Inn - 4 Day Week - £44,000

9 Days Old

- Sous Chef Needed For Charming Fresh Food Boutique Country Inn Based Near Chipping Norton!

- £34,000 SOUS CHEF BASIC SALARY!
- £10,000 APPROX. ANNUAL SERVICE CHARGE PAID TO YOU MONTHLY!
- SUPERB ON-SITE STUDIO APARTMENT AVAILABLE COSTING ONLY £280 PER MONTH!
- 4 DAY WORKING WEEK OFFERING GREAT WORK LIFE BALANCE!
- EVERY CHRISTMAS DAY OFF!
- ATTRACTIVE COMPANY PENSION!
- GREAT STAFF BENEFITS & DISCOUNTS ACROSS THE GROUP!
- OUTSTANDING FRESH FOOD PLATFORM WORKING FOR PASSIONATE INDEPENDENT OWNERS!

- Stunning Village Location in the Rolling Oxfordshire Countryside!

- Simple Fresh Food Menu Using All Local & Seasonal Produce!

- Regular Visitors Include Famous Celebrities, Politicians and Business Leaders!

- Are you a SOUS CHEF who enjoys using the best, locally sourced seasonal ingredients to produce British Classics with a Twist? If so, then please read on below!

However before we start discussing the position itself.a reminder of whats in it for you?

- A Competitive Basic Salary of £34,000 !
- £10,000 Approx. Annual Service Charge Paid to you Monthly !
- Superb On-Site Studio Apartment Available Costing Only £280 Per Month !
- 4 Day Working Week Offering Great Work Life Balance !
- Every Christmas Day Off !
- Attractive Company Pension !
- Great Staff Benefits & Discounts Across The Group !
- An Outstanding Fresh Food Platform working for Passionate Independent Owners !

Now lets discuss this Exciting New Role..;

- My client, a Premium Boutique Country Inn based in a Stunning Village Location on the outskirts of Chipping Norton , is looking for a Talented Sous Chef to join the team and help deliver its incredibly popular fresh food offering.

- As Sous Chef at one of Oxfordshires Most Recognisable Country Inns which regularly attracts Famous Celebrities, Politicians and Business Leaders , its not a stretch to say this is a once-in-career type of opportunity!

- Utilising Outstanding Local Produce which showcases The Best of Oxfordshire , guests come to this property to experience Modern British Classics with a Twist , with the best service and a welcoming atmosphere!

- As Sous Chef, cooking must be your greatest passion with flavour at the heart of everything you do. Experience with training and developing a team is also important. Theres plenty of talent here that is crying out for advice and guidance.

- Working for True Independent Hospitality Operators with many years experience in the industry, youll be given a brilliant platform to help create and deliver a Simple Menu thats Bursting with Originality and Flavour !

All sound good so far? So how do you apply?

If youre interested in this position, please send an updated CV to andrew @ andrew - swift. co. uk and callAndrew Hesketh on 0757-2152-061 . If you know anyone else who may be interested in this role, please forward the details onto them.
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Location:
Chipping Norton
Job Type:
PartTime

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