Sous Chef - NSO

New Today

SOUS CHEF A rare opportunity to help launch an exciting new restaurant and grow with the business.

Sous Chef - New Restaurant Opening
We're seeking an experienced, passionate Sous Chef to lead our kitchen in an exciting new restaurant that's quickly becoming a destination venue.
We are looking for a strong Sous Chef to work closely with our Head chef to oversee the running of the kitchen and our team, ensuring our high standards are consistently met and the menu evolves and develops throughout the year in line with the seasons and produce from our walled garden.
KEY RESPONSIBILITIES INCLUDE:

Overseeing the day to day running of the kitchen alongside the Head Chef
Assisting the Head Chef in menu development and implementation of new dishes, bringing fresh ideas and methods to the table
Mentor and develop junior team members to ensure the company ethos is instilled within the team and continually drive excellence
Assume responsibilities of the Head Chef in their absence Who You Will Be

Committed and accountable, taking ownership and showing initiative in everything you do
Passionately guest-focused, always putting the customer at the heart of decisions
Flexible and adaptable in a fast-paced, ever-changing environment
Highly motivated, proactive, and eager to continuously develop your skills
Positive and solutions-driven, with a strong "can-do" attitude
An excellent communicator who builds strong relationships with guests and colleagues
A supportive team player who leads with cooperation, dedication, and integrity This is an amazing opportunity for an exceptional candidate. If this sounds like the next step in your hospitality career, we would love to hear from you. Please apply today!

#MCG01
Apply
Location:
Alderley Edge
Salary:
£34,000 - £35,000 /annum £35,000 + TRONC
Job Type:
FullTime
Category:
Management

We found some similar jobs based on your search