Sous Chef - Mon-Friday - Daytime Hours - Events Operation - 40.5k.

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Sous Chef Refined Fresh Food Offer, Large Team - Events Kitchen. Salary: £40,500 per annumMon - Fri - Daytime Hours | Most Weekends Off. Company Benefits. Were looking for an experiencedSous Chefto join a thriving, fresh-food kitchen within apopular and well-established events venue. This is a fantastic opportunity for a Sous Chef who loves high-volume xehkeey service, quality ingredients, and a better work
If your skills, experience, and qualifications match those in this job overview, do not delay your application.
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Location:
Richmond Upon Thames
Job Type:
FullTime
Category:
Catering And Hospitality

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